Skordalia (Greek Garlic-Potato Puree) | America's Test Kitchen
In this heady Greek condiment, the allium gets top billing.
Keywords
- Side Dishes
- Greek
- Condiments
- Europe
- Potatoes
- Quick
- Vegetarian
- Easter
Ingredients
- 1 large russet potato (12 ounces), peeled and sliced 1⁄2 inch thick
- 4 garlic cloves , peeled
- 2 teaspoons grated lemon zest plus 1⁄4 cup juice (2 lemons)
- 2/3 cup sliced almonds
- 1/2 cup extra-virgin olive oil , plus extra for drizzling
- 3/4 teaspoon table salt
- 2 teaspoons minced fresh chives or parsley
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