Balanzoni with Parmigiano Reggiano cheese, chicken and fatty ...
Balanzoni with Parmigiano Reggiano cheese, chicken and fatty liver broth, hazelnut crumble and Chiodini mushrooms
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Ingredients
- 1 hen per broth
- 2 celery stalks
- 3 carrots
- 1 onion
- 1 leek
- 1 turnip
- 5 l water
- cloves
- mixed peppercorns
- anise
- star anise
- Juniper berry
- fennel
- 200 g fatty liver
- nutmeg to taste
- salt
- pepper
- Port to taste
- Sherry to taste
- butter to taste
- 100 g 00 flour
- 100 g almond flour
- 77 g butter
- powdered ginger to taste
- cinnamon powder to taste
- 150 g Chiodini mushrooms
- 1 clove of garlic
- 1 bay leaf
- 10 g Xeres Vinegar
- fennel seeds to taste
- 50 g toasted hazelnuts
- 20 g butter
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