Athens Foods | Stir-Fried Chicken With Broccoli in Rustic Phyllo Tarts
Stir-fried chicken and broccoli in flaky phyllo tarts—Asian-inspired appetizers perfect for any gathering!
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Cooking tools:
- Tart pan
- Pastry brush
- Wok
- Oven
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 teaspoons ginger, minced
- 1 clove garlic, minced
- 3 tablespoons water
- 1/3 cup soy sauce
- 1 tablespoon brown sugar (or honey)
- 1/2 teaspoon onion powder
- 2 tablespoons peanut oil
- 1 pound skinless, boneless chicken breasts, diced into 1/2″ cubes
- 2 cups broccoli florets, blanched
- 1/4 cup cocktail peanuts, for garnish (optional)
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