Traditional Souvlaki Pork Kebabs-Cyprus BBQ
Traditional Cyprus BBQ Barbecue recipe for pork souvlaki kebab. Perfect for home, garden or patio barbecuing with friends and family.
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Ingredients
- 1/2 lemon, juiced
- 2 tablespoons greek olive oil
- 1 good pinch of dried greek oregano
- Salt
- pepper
- 500g (1.2 lb) pork neck or shoulder, diced into 2.5cm (1”) cubes
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