Chocolate-Dipped Peanut Butter Madeleines from Madeleines: Elegant French Tea Cakes to Bake & Share

Name: Chocolate-Dipped Peanut Butter Madeleines from Madeleines: Elegant French Tea Cakes to Bake & Share
Ingredients: 1 cup granulated sugar; 2 large eggs, room temperature; ⅔ cup unsalted, unsweetened peanut butter, chunky or smooth; 1 tsp vanilla bean paste or vanilla extract; 1 cup all-purpose flour; ½ tsp salt; 2 cups dark or semisweet chocolate chips, or 8 ounces coarsely chopped semisweet chocolate; ⅔ cup honey-roasted or plain peanuts, chopped fine to medium; ½ cup (1 stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional)

app.ckbk.com

This madeleine is inspired by one of everyone’s favorite flavor combinations: chocolate and peanut butter. I think the dark and bittersweet chocolate give these madeleines a flavor to rival even...

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Cooking tools:

Madeleine pan
Oven
Pastry brush
Mixing bowl
Whisk
Measuring cup
Saucepan
Spatula
Cooling rack

Ingredients

1 cup granulated sugar
2 large eggs, room temperature
⅔ cup unsalted, unsweetened peanut butter, chunky or smooth
1 tsp vanilla bean paste or vanilla extract
1 cup all-purpose flour
½ tsp salt
2 cups dark or semisweet chocolate chips, or 8 ounces coarsely chopped semisweet chocolate
⅔ cup honey-roasted or plain peanuts, chopped fine to medium
½ cup (1 stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional)