Peruvian Coconut Shrimp - Peimco
Peruvian Coconut Shrimp: A flavorful dish made with shrimp, yellow mojo, coconut milk, and green onions. Serve over rice or quinoa for a tasty lunch or dinner.
Ingredients
- 4 tablespoons of yellow mojo (substitute with AlaCena Tarí Sauce)
- 1 can of coconut milk
- 1lb of shrimp
- 5-6 green onions or (scallions) chopped
- 1 teaspoon of Inca’s Food Turmeric
- Juice of 1/2 a lime
- Salt to taste
- Cilantro to garnish
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