Street Fair Rice Crepes Recipe with Tropical Fruit
These tasty crepes are made with homemade rice flour, Gluten Free, tender and light. Serve with tropical fruit for breakfast or a snack.
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Cooking tools:
- Blender
- Food processor
- Coffee grinder
- Fine-mesh sieve
- Sifter
- Microplane
- Pastry brush
- Nonstick skillet
- Parchment paper
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup Mahatma® White Rice
- 3 eggs
- ¼ tsp salt
- 1 ¾ cups 2% milk
- 2 tbsp canola oil
- 2 tbsp butter, melted
- 1 cup mango, chopped
- 2 kiwi, peeled and chopped
- 1 cup pineapple, chopped
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp lime zest
- 1 cup store-bought coconut whipped cream
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