recipe - Kat Chant
Ancient Bread Recently a man by the name of Seamus Blackley baked a loaf of sourdough using 4,500-year-old yeast scraped from the sides of ancient Egyptian
Ingredients
- 3.5 cups or 425g strong flour
- 1tsp or 5g of sea salt
- 0.75 cup or 180g of rye starter
- About 1.25c or 300g lukewarm water
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