Tomato and Roasted Pepper Soup - U.S. Soy

Ingredients

• 1 tablespoonSoybean oil 1 Onion (small), diced
• 1 clove Garlic, chopped
• 1 can Peeled unsalted tomatoes, undrained (28 oz.)
• 1⁄2 cup Roasted red peppers (chopped)
• 1⁄4 cup Fresh basil leaves (packed)
• 2 cups Low sodium vegetable or chicken broth
• 2 cups Plain soymilk
• 1 teaspoon Salt and Pepper (to taste)