Wild Meat Steaks with Mushroom and Whiskey Sauce | RICARDO

Ingredients

• 4 steaks venison, caribou or other wild game (ostrich, emu)
• 4 shallots, chopped
• 1 clove garlic, finely chopped
• 3 tablespoons (45 ml) butter
• 1/2 lb (250 g) mushrooms, sliced
• 1/2 cup (125 ml) whiskey
• 1 cup (250 ml) beef broth
• 1/3 cup (75 ml) 35% cream or 15% cooking cream
• Salt and pepper