Potato Ramp Pancakes
Experience the flavors of spring with Potato Ramp Pancakes, using abundant northern Michigan ramps for a unique twist. Perfect for ramp enthusiasts and pancake lovers alike.
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Cooking tools:
- Grater
- Cast iron skillet
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 2 medium russet potatoes, shredded, some of the liquid squeezed out
- large handful of ramps, cleaned, chopped (about 1 heaping cup)
- 1 egg
- 1 tablespoon all-purpose flour
- 1 heaping teaspoon salt
- black pepper
- vegetable oil, lard, ghee, clarified butter, or bacon fat for frying
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