CHEESE FONDUE

CHEESE FONDUE

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Ingredients

  • 2 c. Gruyere cheese
  • 2 c. Swiss Emmenthal cheese (not processed)
  • 1 clove garlic
  • 1 c. white wine
  • 1 tbsp. lemon juice
  • 3 tbsp. Kirsch or cooking sherry
  • 1 tbsp. cornstarch
  • White pepper
  • Salt

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