Traxx crab cakes Recipe - Los Angeles Times

Ingredients

• 2 eggs
• 1 tablespoon seeded and minced jalapeno
• 1/4 cup minced red onion
• 1 1/2 cups minced sourdough bread (about 2 slices)
• 2 tablespoons mayonnaise
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon minced cilantro
• 2 teaspoons minced parsley
• 1/2 teaspoon whole grain Dijon mustard
• 1/2 cup panko bread crumbs
• 1 pound jumbo lump crab meat, picked and cleaned
• Butter and olive oil for frying