Mild Baccalà

Name: Mild Baccalà
Ingredients: 80 gr. - Sicilian black lentils; 20 gr. - Yellow onion; 1 Clove of garlic; Qs - Lard (taken from cured pork cheek); Qs - I Dedicati Special Extra Virgin Olive Oil for Fish - Olitalia; 1 Small cassava; Qs - Rosemary; 1 Clove of garlic; 60 gr. - Red wine vinegar; 20 gr. - Granulated sugar; 100 gr. - Water; 1 Laurel leaf; 2 Timut pepper berries; 1 Seed of star anise; 1 Seed of cardamom; 1 Red onion; 1 Carrot; Qb - Ice cubes; Qb - Water; 1 Baccalà fillet (salted codfish: de-salted, rehydrated); Qs - Corn flakes; Qs - Rosemary powder; Qs - Dill powder; Qs - Garlic powder; Qs - Fresh basil; Qs - Basil flowers; Qs - Wild fennel; Qs - Crispy pork cheek (guanciale)

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by chef Alessandro Caputo - The Flair Rooftop Restaurant | Enter the site and find out all the recipes

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Mild Baccalà
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