Barefoot Contessa | Orange Marmalade–Glazed Ham | Recipes

Barefoot Contessa | Orange Marmalade–Glazed Ham | Recipes

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Orange Marmalade–Glazed Ham from Barefoot Contessa. Allow the ham to stand at room temperature for one hour. With a long, sharp knife, cut off most of the…

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Kosher salt
  • 12 tablespoons (1½ sticks) cold unsalted butter, coarsely grated
  • ½ cup plus 2 tablespoons cold buttermilk, shaken
  • 1 extra-large egg
  • 1 extra-large egg beaten with 1 tablespoon water or milk, for egg wash
  • Flaked sea salt, such as Maldon

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