Recipe: Elk Rib Chop Tonkatsu and Asian Slaw

Ingredients

• 1 pkg. Fossil Farms' Elk 2-Bone Rib Chop, 12 oz
• 4 eggs, beaten
• 2 cups all purpose flour
• 3 cups seasoned panko breadcrumbs
• Salt
• black pepper
• 5 cups shredded red cabbage
• 2 cups shredded carrot
• ½ cup chopped scallions
• 2 tsp. sesame seeds
• 3 tbsp. neutral oil + more for frying
• 1 tbsp. sesame oil
• 3 tbsp. honey
• 1 tbsp. soy sauce
• 2 grated cloves of garlic
• 1 tablespoon grated ginger
• ½ tsp. Sambal or Sriracha