Recipe for Kimchi-Kraze Elk Burger from Fossil Farms
Kimchi-Kraze Elk Burger Prep Time: 30 minutes • Yields: 3 servings Ingredients:1 pkg. Fossil Farms' Elk Burgers, 3 x 5.3 oz, 1 lb. pkg.½ tsp. ground cumin½ tsp. salt¼ tsp. black pepper¼ tsp....
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Ingredients
- 1 pkg. Fossil Farms' Elk Burgers, 3 x 5.3 oz, 1 lb. pkg.
- ½ tsp. ground cumin
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- 3 slices of Swiss cheese
- 3 sesame seeded potato buns, toasted
- 2 tbsp. spreadable butter
- 1 head of Bibb lettuce
- ½ cup kimchi (store-bought or homemade)
- ½ tsp. vegetable oil
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