Strawberry, Yoghurt, and Pistachio Layer Cake Recipe

Ingredients

• 1 kg thick sheep's milk yoghurt
• 500 gm strawberries (about 2 punnets), hulled and thinly sliced lengthways, plus extra to serve
• 150 gm honey
• ½ an orange, juice only
• Pistachio dacquoise
• 130 gm pistachio kernels
• 100 gm pure icing sugar
• 20 gm plain flour
• 4 eggwhites
• 50 gm caster sugar
• 1 blood orange, finely grated rind only