Macayo's Green Corn Tamale
I make Macayo's Green Corn Tamale when I want something dependable from real kitchen measurements, not a vague handful of this and that.
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Ingredients
- 10 tamale husks
- 8 ounces can of cream corn
- 3 cups shredded Cheddar cheese
- 12 ounces canned green chiles
- 4 1/2 pounds corn masa
- 2 pounds cream cheese
- Dash salt
- 2 ounces sliced canned jalapenos
- 8 ounces Half-and-Half
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