Rainbow Chard and Cheddar Frittata
View our recipe for Rainbow Chard and Cheddar Frittata made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 bunch coarsely chopped Cal-Organic Rainbow Chard
- 4 tbsp. olive oil
- 1 cup, thinly sliced Cal-Organic Yellow Onions
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 large eggs
- 4 cloves finely minced garlic
- 1/4 cup extra sharp cheddar cheese
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