Rainbow Chard Bruschetta
View our recipe for Rainbow Chard Bruschetta made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Measuring cup
- Spatula
- Oven
- Baking sheet
Ingredients
- 1 tablespoon olive oil
- 2 minced garlic cloves
- 4 cups Cal-Organic Chopped Rainbow Chard
- 1 cup quartered grape tomatoes
- 1/2 teaspoon sea salt
- 1/2 cup sun-dried tomatoes that are packed in oil
- 1 tablespoon balsamic vinegar
- 1/2 cup feta cheese
- 1 baquette loaf, cut into 1/4" slices and toasted
- Fresh slivered basil for topping
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