Food and Travel Magazine | Macarons

Food and Travel Magazine | Macarons

foodandtravel.com

Macarons

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Ingredients

  • 75g fresh egg whites
  • 185g caster sugar
  • 185g icing sugar
  • 185g ground almonds
  • 70g fresh egg whites
  • 100g whipping cream
  • 20g good-quality soft, sweet liquorice, finely chopped
  • 90g white chocolate, roughly chopped
  • 100g good-quality 70% cocoa dark chocolate, roughly chopped

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