Mini Tuscan Vegetable Wraps Recipe - Pillsbury.com
Bake flaky crescents wrapped around pesto, prosciutto and a pretty veggie blend. Add a little pizzaz with a peachy sauce.
Ingredients
- 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers
- 2 tablespoons basil pesto
- 2 oz thinly sliced prosciutto (about 5 slices)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2/3 cup peach apricot preserves
- 2 tablespoons spicy brown mustard
- 1 tablespoon finely chopped fresh basil leaves
More Like This
Tuscan Broccoli-Tomato Tarts Recipe - Pillsbury.com
pillsbury.com
Tuscan Vegetable Tart | Recipe Cloud App
recipecloudapp.com
Tuscan Roasted Vegetable Polenta Tart
shop.woodlandfoods.com
Toasted Tuscan Walnut Squares Recipe - Pillsbury.com
pillsbury.com
Mini Tuscan pizzas – Food & Home Magazine
foodandhome.co.za
Tuscan Spinach and Tomato "Crustini" Recipe - Pillsbury.com
pillsbury.com
Tuscan Vegetable Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Tuscan Roasted Vegetables Recipe | Samsung Food App
app.samsungfood.com