Recipes

Name: Recipes
Ingredients: 200 gr. of roast of Pork; 200 gr. of roast of Veal (Beef will do but Veal is what the poeiginal recipe calls for); 300 gr of spinach; 50 gr of Parmigiano Reggiano; 500 gr. of flour (type 00 – the same flour you’d use to make your own bread); 170 ml of warm water; 3 eggs; 1 Teaspoon of Extra Virgin Olive Oil; 2 Teaspoons of Soffritto; 2 cloves of Garlic; 1 twig of Rosemary; 2 Teaspoons of Salt; A Pinch of Pepper; 50 gr. of Butter; 5/6 leafs of sage

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Ingredients

200 gr. of roast of Pork
200 gr. of roast of Veal (Beef will do but Veal is what the poeiginal recipe calls for)
300 gr of spinach
50 gr of Parmigiano Reggiano
500 gr. of flour (type 00 – the same flour you’d use to make your own bread)
170 ml of warm water
3 eggs
1 Teaspoon of Extra Virgin Olive Oil
2 Teaspoons of Soffritto
2 cloves of Garlic
1 twig of Rosemary
2 Teaspoons of Salt
A Pinch of Pepper
50 gr. of Butter
5/6 leafs of sage