Recipe: Vegetarian bread and cheese fritters with salad
Bake the ciabatta according to the pack instructions. Then leave to cool. In the meantime, wash the herbs and shake dry. Chop the parsley leaves and cut the chives into fine rolls. Set aside half of...
Ingredients
- 1 IBIS Ciabatta
- 1 bunch of flat-leaf parsley
- 2 bunches of chives
- 150 g mountain cheese
- 3 eggs (size M)
- salt
- pepper
- 1 lettuce
- 3 tbsp lemon juice
- 1 tbsp honey
- 1 tsp medium-hot mustard
- 5 tbsp safflower oil
- 2 tbsp sunflower oil
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