Smoked Tomahawk Steak
Achieve perfect sear on smoked steak with this simple technique: crank up the heat to 450-500°F and sear each side for 2-3 minutes to lock in flavor and moisture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countrybobs.com.
Ingredients
- 2-3 lb. tomahawk steak
- 2 Tbsp Country Bob’s Seasoning Salt
- 1 Tbsp garlic powder
- 2 Tbsp butter
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