Spiced apple gingerbread squares with coconut caramel sauce – Food & Home Magazine

Ingredients

• <h3>Gingerbread</h3>
• 4 Golden Delicious apples, peeled,
• cored and sliced into thin half moons
• 30g castor sugar
• 380g cake flour
• 5ml (1 tsp) bicarbonate of soda
• 5ml (1 tsp) ground ginger
• 5ml (1 tsp) ground cinnamon
• 2,5ml (½ tsp) ground allspice
• pinch ground cloves
• pinch salt
• 125ml (½ cup) canola oil + extra, to grease
• 140g demerara sugar
• zest of 2 lemons
• 250ml (1 cup) molasses
• 10ml (2 tsp) apple cider vinegar
• 250ml (1 cup) boiling water
• <h3>Coconut caramel sauce</h3>
• 230g sugar
• 60ml (4 tbsp) water
• 1 x 400ml tin coconut cream, chilled and unshaken
• 5ml (1 tsp) vanilla essence