THICK AND CREAMY CHICKEN NOODLE CASSEROLE - Skinny Daily Recipes
Hearty egg noodles layered with chicken, creamy soups, veggies, and a breadcrumb topping—baked to perfection in 30 minutes!
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Ingredients
- 1 pound egg noodles
- 2-3 cups cooked chicken, cubed
- 1 (14 oz.) can cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 (16 oz.) bag frozen peas and carrots
- 3/4 cup heavy cream
- 2/3 cup parmesan cheese, grated
- 1/2 cup cheddar cheese, grated
- 1/3 cup seasoned Italian breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic salt
- kosher salt
- freshly ground pepper
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