Sausage Casserole Recipe With Zucchini and Kale Recipe - Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 75g unsalted butter, chopped
• 2 red onions, thickly sliced
• 4 cloves garlic, sliced
• 2 sprigs rosemary, leaves picked
• 4 bay leaves
• 400g Italian-style sausages
• 1 tsp ground allspice
• 1 bunch curly kale, trimmed and roughly chopped
• 2 medium zucchini, cut into 2cm dice
• 500g cottage cheese
• 1 cup grated vintage cheddar
• 600ml thickened cream
• 8 eggs
• 2 tsp Dijon mustard
• Sea-salt flakes and freshly ground black pepper, to season
• Crusty bread, to serve
• Note: Allow 10 minutes draining time