How To Make Brandy-Pecan Flip - Best Recipe | Charleston Magazine
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Ingredients
- 3 oz. pecan milk or organic nut milk (see recipe below)
- 1 1/2 oz. brandy (Martell VS Cognac recommended)
- 3/4 oz. rum (Zaya Gran Reserva 12-Year-Old Estate recommended)
- 1/2 oz. simple syrup
- 1 egg
- Freshly ground nutmeg, for garnish
- 2 1/2 cups baking pecans, halved
- 4 cups cold water
- 2 tsp. salt
- 2 oz. agave nectar
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