Crumbed Lamb Cutlets with Mixed Herbs and Nuts recipes meat

Name: Crumbed Lamb Cutlets with Mixed Herbs and Nuts recipes meat
Ingredients: 8 lamb cutlets, most of the fat trimmed; 75g plain flour; 1 egg, beaten; 150g dried breadcrumbs; 1 tbsp parsley, finely chopped; 1 tbsp basil, finely chopped; 1 tbsp mint finely chopped; 2 tbsp your choice of mixed unsalted nuts, chopped (cashews, peanuts, almonds, pistachios, walnuts etc.); maldon salt and freshly ground black pepper; olive oil for pan frying

foodiesite.com

Crumbed lamb cutlets are a classic dish that always make a simple and tasty meal. With the addition of a few fresh herbs and nuts it makes it even more scrummy.

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meat
lamb
cutlets
herbs
nuts
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Ingredients

8 lamb cutlets, most of the fat trimmed
75g plain flour
1 egg, beaten
150g dried breadcrumbs
1 tbsp parsley, finely chopped
1 tbsp basil, finely chopped
1 tbsp mint finely chopped
2 tbsp your choice of mixed unsalted nuts, chopped (cashews, peanuts, almonds, pistachios, walnuts etc.)
maldon salt and freshly ground black pepper
olive oil for pan frying