Crab and Green Chile Stew (Kotokyim) - Fiery Foods & Barbecue Central
Crab and Green Chile Stew (Kotokyim) - A spicy Ghanaian dish that balances heat with tomatoes and crab. Perfect with rice. Easy to make!
Ingredients
- 1 onion, peeled and cut into quarters
- 3 to 4 hot chiles, such as serrano or jalapeno seeds and stems removed
- 2 tablespoons peanut oil
- 1 pound cooked crab meat, flaked
- 1/2 teaspoon salt
- 1/2 freshly ground white pepper
- 3/4 cup tomato or canned V 8 juice
- * Garnish: minced parsley
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