Caroline Chambers’ Lentil Bruschetta with Pickled Shallot Vinaigrette – Cherry Bombe
SAVORY Caroline Chambers’ Lentil Bruschetta with Pickled Shallot Vinaigrette Some nights, all I really want to eat for dinner is some delicious bread. I. Love. Bread! (Proclaimed in Oprah voice.)...
Ingredients
- 1 small shallot
- 1 lemon
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1½ cup extra-virgin olive oil
- 4 celery stalks
- 8 dates
- 1 cup fresh parsley
- 2 (14.5-ounce) cans lentils
- 2 ounces Parmesan cheese
- 8 slices of good sourdough bread
- ¼ cup toasted almonds (or any nut you like)
- 8 ounces ricotta cheese
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