Grilled Cod
Grill up this flavorful cod from Reynolds Kitchens Ambassador Flav City and serve alongside a smoky sauce for an easy weeknight meal.
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Ingredients
- 2 pieces of fresh cod, 6 ounces each
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh dill
- 1 lemon, sliced thin
- 1/4 pound asparagus
- 1/4 cup olives, pitted and halved
- Olive oil
- Kosher salt & fresh pepper
- Reynolds Kitchens® Unbleached Parchment Paper Rolls
- 2 roasted red peppers from the jar
- 1 clove garlic, minced
- 1/2 cup blanched or slivered almonds
- 1/3 cup tomato puree, fresh or canned
- 1 to 2 tablespoons raw apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup extra virgin olive oil
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