Cast Iron Sausage and Fennel Pizza - Bogle Family Vineyards

Ingredients

• 1 3/4 cups all-purpose flour (approx.)
• 3/4 cup warm water (approx. 105ºF to 115ºF)
• 1 1/4 tsp instant active dry yeast
• 1 tsp granulated sugar
• 1 tbsp olive oil
• 1 tsp salt
• 1/3 cup olive oil, divided
• 1 small onion, thinly sliced
• 1 red pepper, thinly sliced
• 1/2 bulb fennel, thinly sliced
• 1/2 tsp salt
• 1/4 tsp cracked pepper
• 2 mild Italian sausages, casings removed
• 3/4 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 tsp red chili flakes