Classic Italian Pizelles – Swans Down® Cake Flour

Ingredients

• 3 eggs, room temperature
• 3/4 cup sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon anise extract
• 2 cups Swans Down® Cake Flour
• 1 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 1/4 teaspoon anise seeds (optional)
• Confectioners’ sugar, for dusting