Cake Flour Zeppole Recipe – Swans Down® Cake Flour
An Italian fried dough made with cake flour, Zeppoles are tender, rich, and tasty when dipped in sugar or filled with cream, jelly, and more.
Ingredients
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 2 3/4 cups sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon olive oil
- Vegetable oil for frying
- 1 cup granulated sugar or powdered sugar for coating
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