Tahini and Pomegranate Brussels Sprouts - PEANUTSWIRLS
Tahini and pomegranate brussels sprouts is a very quick and easy oven roasted recipe with a Middle Eastern twist to it
Ingredients
- 600 g Brussels sprouts
- 3 shallots
- 1/4 cup olive oil
- 1 tsp Aleppo pepper
- 2 tbsp tahini
- 2 tbsp pomegranate molasses
- 2 tsp garlic powder
- 1 tsp salt
- 1½ tsp pul biber
- handful of coriander
- 1 branch thyme
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