Oven-baked codfish with vegetables and rosemary - Riberalves
Thaw the boneless codfish loins, dry them well with kitchen paper, brush them well with olive oil, and arrange them in an ovenproof dish greased with olive oil.
Ingredients
- Olive oil to taste
- Rosemary to taste
- Black pepper to taste
- 500 g thawed Brussels sprouts
- 250 g cherry tomatoes
- 100 g pickled spring onions
- 75 g black olives
- Salt to taste
More Like This
Oven-baked codfish with vegetables - Riberalves
riberalves.pt
Oven-baked ratatouille and codfish - Riberalves
riberalves.pt
Oven Baked codfish rice - Riberalves
riberalves.pt
Oven-baked codfish with couscous and seeds - Riberalves
riberalves.pt
Oven-baked Codfish Steaks with Rosemary and Garlic - Riberalves
riberalves.pt
Oven-baked Codfish with Orange and Lemon - Riberalves
riberalves.pt
Codfish turnover with duo of peppers - Riberalves
riberalves.pt
Codfish with everything in the oven - Riberalves
riberalves.pt