Codfish turnover with duo of peppers - Riberalves

Ingredients

• 1/2 cup water
• 2 tablespoons olive oil
• 200 g Riberalves Ready-to-Cook Shredded Codfish
• 1/2 onion
• 1 clove garlic, chopped
• 1/4 green bell pepper
• 1/4 red bell pepper
• 1/2 cup cherry tomatoes, chopped
• Chilli pepper to taste (optional)
• 1/2 teaspoon oregano
• 1/4 teaspoon nutmeg