Bordelaise sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A sauce from the Bordeaux region of France, traditionally made with wine, shallots and bone marrow. The bone marrow in this particular recipe however is optional as the sauce is also delicious with...
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Ingredients
- 300 g (10 oz) beef shin bone with marrow, cut into 10 cm (4 inch) lengths, optional
- 4 French shallots, very finely chopped
- 400 ml (12¾ fl oz) brown veal stock
- 15 g (½ oz) unsalted butter, cubed and chilled
- ½ bay leaf
- 400 ml (12¾ fl oz) red wine
- 6 peppercorns
- 1 sprig of fresh thyme
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