Smoky Pili Pili Sauce | Experience Life
African bird’s-eye chilies have grown wild for centuries in Malawi, South Africa, Ghana, Nigeria, Zimbabwe, and Mozambique. They are the main ingredient in this sauce, which is popular throughout...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. peanut oil or other high-heat oil
- 1/4 cup finely diced white onion
- 2 tsp. finely grated orange zest
- 2 large cloves garlic, minced
- 1 1/2 tsp. paprika
- 1/2 tsp. coarse sea salt
- 2 to 6 African bird’s-eye chilies, seeded
- 3/4 cup red-wine vinegar
- 2 tbs. freshly squeezed lemon juice
- 1 tsp. bourbon
- 1 tsp. maple syrup
- 1/2 tsp. unsulfured molasses
- 1 tsp. minced fresh basil
- 1/2 tsp. freshly ground white pepper
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