Zona-kona Burger - Sutter Home Family Vineyards
In my fusion burger, I use the flavors of Arizona and Hawaii.The use of spicy mayo sauce, cilantro, haiwaiian honey mustard and jalapeno glazed pineapple make this a special burger. Ingredie...
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Cooking tools:
- Grill
- Pineapple corer
- Apple corer
- Electric knife
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Wax paper
- Pastry brush
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups of mayonnaise
- 1/2 – cup Chipotle Hot Sauce or any hot sauce.
- 3 Tablespoons of Honey Mustard. (I use Kona Coast Hawaiian Style Honey Mustard. It’s really sticky like honey and has a tart taste to it.) available at Safeway
- 1 Juice of 1 lemon.
- 2 lbs. of ground beef. Preferrably 85% lean but 80-20 will do.
- .04 – lbs. of ground pork
- 1 1/2 – teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Mustard
- 1 teaspoon Granulated Garlic
- 2 teaspoons of Asian Sea Salt – available at Safeway
- 2 teaspoons of Raw Sugar
- 2 teaspoons of Liquid Smoke
- 2 Tablespoons of fresh Cracked Pepper
- 3 Tablespoons of fresh minced Garlic
- 3 Tablespoons Worchestershire Sauce
- 1 Tablespoon of Soy sauce
- 1 large bunch of Cilantro
- 1 whole Pineapple – Maui Gold are usually the sweetest but any will do.
- 1 Egg
- 1 cup of breadcrumbs – unseasoned.
- 6 slices of Pepper Jack cheese
- 6 Onion Rolls
- 1 jar of Jalapeno Jelly – available at Safeway
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