Zona-kona Burger - Sutter Home Family Vineyards

Zona-kona Burger - Sutter Home Family Vineyards

www.sutterhome.com

In my fusion burger, I use the flavors of Arizona and Hawaii.The use of spicy mayo sauce, cilantro, haiwaiian honey mustard and jalapeno glazed pineapple make this a special burger. Ingredie...

View full recipe on www.sutterhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.

Share this recipe:

Ingredients

  • 2 cups of mayonnaise
  • 1/2 – cup Chipotle Hot Sauce or any hot sauce.
  • 3 Tablespoons of Honey Mustard. (I use Kona Coast Hawaiian Style Honey Mustard. It’s really sticky like honey and has a tart taste to it.) available at Safeway
  • 1 Juice of 1 lemon.
  • 2 lbs. of ground beef. Preferrably 85% lean but 80-20 will do.
  • .04 – lbs. of ground pork
  • 1 1/2 – teaspoon Cayenne Pepper
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Mustard
  • 1 teaspoon Granulated Garlic
  • 2 teaspoons of Asian Sea Salt – available at Safeway
  • 2 teaspoons of Raw Sugar
  • 2 teaspoons of Liquid Smoke
  • 2 Tablespoons of fresh Cracked Pepper
  • 3 Tablespoons of fresh minced Garlic
  • 3 Tablespoons Worchestershire Sauce
  • 1 Tablespoon of Soy sauce
  • 1 large bunch of Cilantro
  • 1 whole Pineapple – Maui Gold are usually the sweetest but any will do.
  • 1 Egg
  • 1 cup of breadcrumbs – unseasoned.
  • 6 slices of Pepper Jack cheese
  • 6 Onion Rolls
  • 1 jar of Jalapeno Jelly – available at Safeway

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This