Italian Carrot Cake - SuperValu

Italian Carrot Cake - SuperValu

supervalu.ie

Indulge in a moist carrot cake filled with blueberries and rum-infused sweetness, topped with a creamy almond batter and crunchy nuts—baked to perfection in an oven at 180°C for 35 minutes.

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Ingredients

  • 1 tsp Caraway Seeds optional
  • 250 g Carrots grated
  • 150 g Caster Sugar
  • 100 ml Dark Rum
  • 2 tbsp Dark Rum
  • 75 g Dried Blueberries
  • 1 tsp Ground Cinnamon
  • 0.5 - Lemon zest and juice
  • 100 g Light Brown Sugar
  • 125 ml Light Coloured Olive Oil
  • 70 g SuperValu Goodness Mixed Nuts
  • 50 g SuperValu Goodness Pecan Nuts chopped
  • 50 g SuperValu Goodness Walnuts chopped
  • 300 g SuperValu Ground Almonds
  • 3 - SuperValu Medium Free Range Eggs 6pce
  • 3 tbsp SuperValu Pine Nuts
  • 1 tsp Vanilla Extract
  • 100 g SuperValu Goodness Flaked Almonds

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