Italian Carrot Cake - SuperValu
Indulge in a moist carrot cake filled with blueberries and rum-infused sweetness, topped with a creamy almond batter and crunchy nuts—baked to perfection in an oven at 180°C for 35 minutes.
Ingredients
- 1 tsp Caraway Seeds optional
- 250 g Carrots grated
- 150 g Caster Sugar
- 100 ml Dark Rum
- 2 tbsp Dark Rum
- 75 g Dried Blueberries
- 1 tsp Ground Cinnamon
- 0.5 - Lemon zest and juice
- 100 g Light Brown Sugar
- 125 ml Light Coloured Olive Oil
- 70 g SuperValu Goodness Mixed Nuts
- 50 g SuperValu Goodness Pecan Nuts chopped
- 50 g SuperValu Goodness Walnuts chopped
- 300 g SuperValu Ground Almonds
- 3 - SuperValu Medium Free Range Eggs 6pce
- 3 tbsp SuperValu Pine Nuts
- 1 tsp Vanilla Extract
- 100 g SuperValu Goodness Flaked Almonds
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