Jim Dodge’s Lime and White Chocolate Fruit Tart – Santa Cruz County Farm Bureau

Jim Dodge’s Lime and White Chocolate Fruit Tart – Santa Cruz County Farm Bureau

www.sccfb.com

From Cynthia Matthiesen, Santa Cruz County Farm Bureau board member

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Ingredients

  • 1/4 cup soft butter
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 cup sifted flour
  • 1 quart olallie berries, smashed
  • 2 teaspoons baking powder
  • 1/4 cup sugar

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