Baked Spinach Artichoke Dip • Kroll's Korner

Name: Baked Spinach Artichoke Dip • Kroll's Korner
Total time: 30 min
Ingredients: 1 cup Panko breadcrumbs; 1 tsp. olive oil; 1 Tbsp. fresh parsley, minced; 1/4 cup freshly shredded Parmesan cheese; pinch of salt; 8 oz. cream cheese, softened; 1 cup freshly shredded Parmesan cheese; 1/2 cup mozzarella cheese, shredded; 1/2 cup Gruyere cheese, shredded; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 cloves garlic, minced; 2 Tbsp. lemon juice; 1 Tbsp. Frank's Hot Sauce; pinch of salt and pepper; 10 oz. frozen spinach, thawed and drained; 14 oz. can artichokes hearts, chopped and patted dry; serve with: hearty tortilla chips, crackers, toasted baguette slices, carrot and celery sticks, etc.

krollskorner.com

This easy Baked Spinach Artichoke Dip has the perfect blend of cheese, spinach and artichokes and finished with a Panko breadcrumb topping.

View full recipe on krollskorner.com

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Ingredients

1 cup Panko breadcrumbs
1 tsp. olive oil
1 Tbsp. fresh parsley, minced
1/4 cup freshly shredded Parmesan cheese
pinch of salt
8 oz. cream cheese, softened
1 cup freshly shredded Parmesan cheese
1/2 cup mozzarella cheese, shredded
1/2 cup Gruyere cheese, shredded
1/2 cup sour cream
1/4 cup mayonnaise
3 cloves garlic, minced
2 Tbsp. lemon juice
1 Tbsp. Frank's Hot Sauce
pinch of salt and pepper
10 oz. frozen spinach, thawed and drained
14 oz. can artichokes hearts, chopped and patted dry
serve with: hearty tortilla chips, crackers, toasted baguette slices, carrot and celery sticks, etc.