Palak Mutton or Lamb in Spinach Sauce – Of Cloves & Capers

Ingredients

• Lamb- 500 to 750 gm
• Spinach leaves- 2 cups
• Onion, finely diced- 1
• Ginger grated- 2 tbsp + 1 tbsp
• Garlic grated - 2 tbsp + 1 tbsp
• Yoghurt- 1/2 cup
• Red chilli powder- 1 tsp + 1/2 tsp
• Turmeric powder- 1/2 tsp + 1/2 tsp
• Garam masala- 1 tsp
• Salt- to taste
• WHOLE SPICES- FOR THE TEMPERING
• Cloves- 3-4
• Bay leaves- 2-3
• Cinnamon sticks- 1 unch
• Cardamom pods- 2-3