Lamb Palak (lamb with spinach)

Ingredients

• 1lb / 450g lamb, diced
• 8oz / 225g frozen spinach (quantity can be more or less here)
• 1/4 pint / 120ml milk
• 1 tsp sugar
• Salt to taste
• 3 tbsp oil
• 1/2 tsp (or to taste) Chilli Ground
• 4 (or to taste) Chillies Whole
• 2 tsp Coriander Ground
• 2 tsp Garam Masala
• 1 tsp Turmeric