Soy Sauce Butter Linguine with Crispy Shimeji Recipe
The secret to this soy sauce butter linguine with crispy shimeji is the combination of butter, pasta water and umami-rich soy sauce, which mellows and becomes deeply savoury and almost mushroomy in...
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Ingredients
- 200g of linguine
- 50g of butter
- 2 garlic cloves, grated to a paste
- 3 tbsp of soy sauce
- chives, finely chopped, to garnish
- 2 handfuls of shimeji mushrooms
- 30g of Doves Farm Organic Plain White Flour
- 1 tbsp of Doves Farm Organic Cornflour, heaped
- 1 pinch of salt
- 1/2 tsp Doves Farm Baking Powder
- 1 pinch of ground white pepper
- 1 pinch of paprika
- vegetable oil, for deep-frying
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