Cheesy Kimchi Linguine with Gochujang Butter Recipe

Ingredients

• 8 ounces dried linguine or spaghetti
• ¾ cup kimchi, roughly chopped
• 2 tablespoons unsalted butter, cubed
• 2 tablespoons plus 2 teaspoons gochujang paste
• 2 teaspoons soy sauce
• 2 garlic cloves, peeled and crushed, or 2 teaspoons garlic paste
• 2 scallions, sliced into thin matchsticks
• 1 tablespoon neutral oil, such as canola
• 2 eggs
• Fine sea salt, to taste
• 2 tablespoons crumbled crispy seaweed (such as nori sheets or seaweed flakes)
• Lime wedges, for serving
• 2 tablespoons grated Parmesan